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Noice!

I put some grill mats down in front. Your solution is definitely more elegant.

I like it.


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dacolson wrote:Brisket looks great. No excuse not to cook 50 more working on the process [emoji51]

I like this plan!


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Just posting my first brisket, finally. I was installing a pool heater at the same time so I over cooked it slightly ( only one area). You can see this in some of the cuts. Over it has less bark than the offset but great flavor and very moist. I am loving this GF. https://uploads.tapatalk-cdn.com/20...

I have two combustion air inlets as well.. I made a square 2"x2" blast gate for my home grown gravity feed unit when I built the thing, which worked great for a few cooks before I started using a flameboss controller, which I purchased while I built my GF. I keep the blast gate closed all of the ti...

Now that is a beautiful sight. I thought I had a lot of meat on the smoker today, but you showed me I did not. I love that rack idea, now I want to see how many I can fit on mine.


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What a fantastic build. I built a mini GF earlier this year, and am very pleased with the food that comes out. Have you figured out the best method for introducing smoke? chunks of wood under the charcoal grate, or pieces placed in the charcoal chute every foot or so? Thank you very much. My favori...

Thanks guys. Everything came out great and it was fun.


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Memorial day weekend was a good one for the smoker. Used the GF Saturday and Monday. Did meatloaf on the egg on Sunday. Saturday: https://uploads.tapatalk-cdn.com/20210601/3ed42a39bb19a3d34bf0fe36181e1bc9.jpg Monday: https://uploads.tapatalk-cdn.com/20210601/9a56d2f97d8e7555872986fa54eac402.jpg http...

It came out great. I like the double inlet valves, gives it a cool look.


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I have a WSM. I could not get good temp control with the water pan. I had the same problem as you trying to keep the temp at 250. I now forego the water and put aluminum foil over the water pan. Try this before you re work the vent sizes. A friend of mine got the WSM also and what he told me is you ...

Hi Dargo, Food was fantastic. I credit the smoker though.. The slide in firebox is still just on scratch paper, but still wanna do it. I thinAfter chewing on it for some time now, I will just open the other end up instead of making a slide i attachment. By other end, I mean where the transfer tube ...

Food looks GOOOOOD! How is the offset firebox adapter coming along? Sent from my iPhone using Tapatalk Hi Dargo, Food was fantastic. I credit the smoker though.. The slide in firebox is still just on scratch paper, but still wanna do it. I thinAfter chewing on it for some time now, I will just open...

Food looks GOOOOOD!

How is the offset firebox adapter coming along?


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I do not want to speak completely for Tinspark, but I think he is happy with the smoke flavor. I think it was just an intriguing idea to have a convertible GF so you can also make it a stick burner.

Pick what you want to do that day.


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I remember that thread and idea. I am intrigued by this and am glad your considering trying it out. I think the only part that kind of concerns me is how efficient these smokers are. So your fire will be smaller that an offset. I think you can still get a clean small burn but that will be the trick....

Urban Griller wrote:I like the look of this a lot!

Is there a plan or Drawings for it?

I had a friend of mine make up the drawings for me. We designed her from the ground up.


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Wow. Look at that thing go.


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Dargo - how do you like the Meater temp probes? Do you have the block w WIFI? Good eye, I have the block and I love the set up. I have used all 4 probes with meat in 2 smokers and all worked great. Graphs the cook like most of the wifi temp probes out there. I would recommend these to anyone willin...

I put mine directly on the grill to get more smoke. This! And don't be afraid to wap itnin bacon. Last one I did was indirect over live fire. My grate on my firepit fits a 22" weber kettle lid perfectly, like the design did that on purpose. https://uploads.tapatalk-cdn.com/20201229/873856c517b1d1a9...

Saskattak wrote:Looks amazing!! Is it stuffed, looks like there is cheese poking out. Yum!

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No cheese. Just chopped up onions and garlic. I will try the cheese at some point.


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Dargo - how do you like the Meater temp probes? Do you have the block w WIFI? Good eye, I have the block and I love the set up. I have used all 4 probes with meat in 2 smokers and all worked great. Graphs the cook like most of the wifi temp probes out there. I would recommend these to anyone willin...

Finally made my first smoked meatloaf. I will never make it any other way. https://uploads.tapatalk-cdn.com/20201229/e912bc0c6e5e082844717b927cb11352.jpg https://uploads.tapatalk-cdn.com/20201229/ecf8eb85f3dab48b4f2c495e70c82d12.jpg Took me a while to convince my wife to try it but she liked it. Sen...

Thanks Dargo, Got some much needed rain last night, which keeps some of the cooking smell from drifting too far... One of the neighborhood cats was lurking around the back yard though. It was probably was attracted to the smell.. LOL! The rain keeps some of the night time cook smells from traveling...

dacolson wrote:Oh man! It looks like your turkey is wearing a Christmas bacon vest. That ham looks fantastic. Great cook.

Bacon vest! Hahahaha

I want me some Turkey with a bacon vest. Hahaha.


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Looking good. I can smell it from here.


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