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SFF and crew know there stuff! Just wish we had pics for y'all?

Toughen up, just a little bit of 147 degree water is all you need.;)

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Man that looks good!

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It was a great time. Those boys sure know how to work up a pig! SFF is right can't beat custom processing and filling the freezer for 2 bills. Thanks JTA and SFF!

PD- no pics never happened!

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Exactly!

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I'll have some! Looks yummy!

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Thank you for your service!
That is a good looking trailer. Can't wait to see this come together.

U better be!

Does that mean you are gonna cook for the pig stickin?

I think some of us should take notes on how to keep our shops clean. WOW! I don't think Pd could work in there.

Good thought PD. Now if we just could get a moderator to see this.

Yep, what RC said.

Mesquite from a good stick burner will turn out some great Q.

Let the smoke roll!

Awesome pics!

Nice looking cooker!

I think so.

Howdy! Glad you joined us.

Smoke that flap meat to snack on while ribs finish up.
I also pull membrane, but I'm not sure Y. That's the way dad did it.

That's it. Rigid looks kinda like a drop ceiling tile. It's not flexible like roll or batt type.

Now that's what I call BTU! Booze, Thank U!

1: I can't remember the clearance on my FB, seems like I have 10" to the ground. When you mount your FB, you want your throat cut all the way at the top, so the top would need to be at least 2" below the center line. 2: For expanded metal the recommended is 9x3/4. 3: don't know for sure but I wouldn...

on plowboys!

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