I just had to show a picture of my baby.
The UDS had been going since noon seasoning using Kingsford Briquetts. I added 3 small splits of White Oak to the charcoal basket before placing the racks.
I put a Weber grill rack on my second set of grill bolts, and put the 4 pork steaks around the outside of the grill at app 5:30 PM. I was running approximately 290 degrees on the Taylor Thermometer. Note: I have a Maverick 733 on order when the wagon they shipped it on gets here.
My wife put together a medley of Carrots, Onions, Bell Peppers, Cauliflower, and Brussels Sprouts on foil on a second Weber grill rack. I put the vegatable medley on the top rack bolts at 6 PM. At 6:30 I turned the pork steaks, and checked the vegatables. The steaks were looking very good.
I pulled everything at 7 PM.
Pretty healthy eating, I would think.
They tasted as good as they looked.
The plan is to do a second cook this afternoon, and do 3 racks of Chicken Legs.
Bob
