Oh...... my.
[emoji481][emoji1303][emoji1303][emoji481][emoji481]Dirtytires wrote:Im not sure i would have agreed to do an onsite cook with a green smoker for a big group.....bestwishes for a good trip.
I'm right there with ya, hoss! I'd intended to have this done 3 weeks ago, and cranked out a few trial runs.... this funny thing call LIFE got in the way. Edit: this is for my brother's 65th birthday party. So far, it's still a surprise... and going to try & keep it that way. Shoot, he doesn't know I've built this monster yet.Dirtytires wrote: ↑June 19th, 2018, 12:12 amIm not sure i would have agreed to do an onsite cook with a green smoker for a big group.....bestwishes for a good trip.
There is another aspect of this smoker compared to my Oklahoma Joe clone. On a long cook, it appears to cook much "faster," i.e. at the same indicated temp, the food will absorb heat & smoke better. Or maybe the cooker isn't losing heat as much.Dirtytires wrote: ↑June 19th, 2018, 12:12 amIm not sure i would have agreed to do an onsite cook with a green smoker for a big group.....bestwishes for a good trip.
Yes, yes indeed, I was able to cook for the gang.