Our Gravity Feed Smoker design and build.

[tinspark]

Looks good, it’s still breakfast time here on the west coast..
Does UPS do same day delivery... If so, I’m in!

[Cole Leffert]

I think you need some one to sample those to make sure they are ok to eat!! I am willing to do it for you!!!!

Are you coming over? You should be here before lunch so that you can make sure I can have it for lunch.


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I would have taken a day off work to try a bite of those ribs!!!

[dacolson]

Meat looks great. What rub did you use?


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[Dargo]

Meat looks great. What rub did you use?


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Homemade rub. The main difference in this rub and winning ingredient was the siracha, give it just a perfect amount of sweet heat.


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[Urban Griller]

I like the look of this a lot!

Is there a plan or Drawings for it?

[Dargo]

I like the look of this a lot!

Is there a plan or Drawings for it?

I had a friend of mine make up the drawings for me. We designed her from the ground up.


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[Urban Griller]

I like the look of this a lot!

Is there a plan or Drawings for it?

I had a friend of mine make up the drawings for me. We designed her from the ground up.


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Thanks.

I'm going to have to find someone who can do CAD

[Dargo]

Memorial day weekend was a good one for the smoker. Used the GF Saturday and Monday. Did meatloaf on the egg on Sunday.

Saturday:



Monday:






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[Big T]

That's a good looking spread of food!

[dacolson]

Feast!! Looks great


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[Dargo]

Thanks guys. Everything came out great and it was fun.


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[Zimbomike]

What a fantastic build. I built a mini GF earlier this year, and am very pleased with the food that comes out. Have you figured out the best method for introducing smoke? chunks of wood under the charcoal grate, or pieces placed in the charcoal chute every foot or so?

[Dargo]

What a fantastic build. I built a mini GF earlier this year, and am very pleased with the food that comes out. Have you figured out the best method for introducing smoke? chunks of wood under the charcoal grate, or pieces placed in the charcoal chute every foot or so?

Thank you very much.

My favorite method for smoke is placing wood under the charcoal grate in the ash pan. I use much less and feel like I can control the amount of smoke flavor I get easier.


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[Dargo]

Just posting my first brisket, finally.

I was installing a pool heater at the same time so I over cooked it slightly ( only one area). You can see this in some of the cuts.

Over it has less bark than the offset but great flavor and very moist. I am loving this GF.








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[Dirtytires]

Brisket is always a tough cut to do perfectly as it is such a long cook. Guess that is an excuse to do it again!

[Big T]

[dacolson]

Brisket looks great. No excuse not to cook 50 more working on the process

[Dargo]

Brisket looks great. No excuse not to cook 50 more working on the process [emoji51]

I like this plan!


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[Texasbowhunter]

Most folks remove there arrows after the kill and not leave them in...