I put some grill mats down in front. Your solution is definitely more elegant.
Not really going for elegant, but thanks lol!!
I just did 4 racks of ribs and a few tri-tips and am getting tired of the mess. This'll do the trick
I have been asked to do a cook in a few months for about 100 at our apprenticeship graduation ceremony for our new journeymen/people. So now is the time to do a few mods. I will also be reworking my grate expanders as well, before it gets to be another emergency:)