does it hold when loaded with heavy meat as well?hogaboomer wrote:I put a half inch threaded rod in the end of the 1/2 inch pipe and plug tacked it in. Three holes in the square tube are drilled to 7/8ths to let the pipe through, and the last hole is drilled 1/2 inch, to let only the rod through. Put a spring over the rod and tighten it down with a nut, until you get it tight enough to hold the grill up on its own. When you want to go back down, you just turn it the opposite direction.
It works pretty sweet. They told me how to do it on the Santa Maria Grilling page.
Thanks! Just a little salvage job. Just got the primer on, finish painting this afternoon, and try it out tomorrow.
Pretty cool. Whats going to be your first cook?hogaboomer wrote: ↑May 15th, 2021, 11:15 amThanks! Just a little salvage job. Just got the primer on, finish painting this afternoon, and try it out tomorrow.
Chicken thighs and burgers, maybe a pork chop or two. Nothing too highfalutin.RJB wrote: ↑May 15th, 2021, 2:11 pmPretty cool. Whats going to be your first cook?hogaboomer wrote: ↑May 15th, 2021, 11:15 amThanks! Just a little salvage job. Just got the primer on, finish painting this afternoon, and try it out tomorrow.
Rick
Sounds good.hogaboomer wrote: ↑May 15th, 2021, 2:14 pmChicken thighs and burgers, maybe a pork chop or two. Nothing too highfalutin.RJB wrote: ↑May 15th, 2021, 2:11 pmPretty cool. Whats going to be your first cook?hogaboomer wrote: ↑May 15th, 2021, 11:15 am
Thanks! Just a little salvage job. Just got the primer on, finish painting this afternoon, and try it out tomorrow.
Rick