8.5 lbs. I trimmed most of the fat so I could have maximum bark. 
Covered in HR garlic jalapeño and sweet rub. I’m going to cook this one between 250-275 so it should be ready in plenty of time, stay tuned...Sent from my iPhone using Tapatalk
Pork butt
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Big T
- Moderator
- Posts: 6897
- Joined: September 1st, 2013, 2:40 pm
- Title: Go Getter
- BBQ Comp Team Name: Backyard Boys
- Location: Lower Alabama
Pork butt
When you want pulled pork sammiches for dinner, you have to get started before breakfast. 8.5 lbs. I trimmed most of the fat so I could have maximum bark. Covered in HR garlic jalapeño and sweet rub. I’m going to cook this one between 250-275 so it should be ready in plenty of time, stay tuned...
Sent from my iPhone using Tapatalk
8.5 lbs. I trimmed most of the fat so I could have maximum bark. Covered in HR garlic jalapeño and sweet rub. I’m going to cook this one between 250-275 so it should be ready in plenty of time, stay tuned...Sent from my iPhone using Tapatalk
Measure Twice.....Cut Three Times.
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Dirtytires
- Expert
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- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
Re: Pork butt
Funny how that works....lol. If you want a brisket for lunch you need to light the fire right after supper the previous day.
Makes you wonder why we do it......
Makes you wonder why we do it......
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Big T
- Moderator
- Posts: 6897
- Joined: September 1st, 2013, 2:40 pm
- Title: Go Getter
- BBQ Comp Team Name: Backyard Boys
- Location: Lower Alabama
Re: Pork butt
time to get it off the pit and let it rest. 
. The old blade bone slid right out. Time to rip it apart and make some sammiches!Sent from my iPhone using Tapatalk
Measure Twice.....Cut Three Times.
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Dirtytires
- Expert
- Posts: 3845
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
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Pete Mazz
- Administrator
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- Title: Meathead
- Location: Bucks County, PA
Re: Pork butt
I love the Heath Riles Honey rub.
If it's tourist season, how come I can't shoot 'em?
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Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
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Tom_Heath
- Founder
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- Title: TortillaTom
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Re: Pork butt
man oh man !!!!! would ya look at that.........just look at it !!
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lisalewis73
- beginner
- Posts: 5
- Joined: November 12th, 2019, 1:03 am
- Title: Happy Member
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- Location: Vancouver
Re: Pork butt
Hi! It looks very tasty! Maybe I didn’t see this information, but I wonder how much did you spend time smoking this piece of meat?
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Big T
- Moderator
- Posts: 6897
- Joined: September 1st, 2013, 2:40 pm
- Title: Go Getter
- BBQ Comp Team Name: Backyard Boys
- Location: Lower Alabama
Re: Pork butt
I believe it took 5.5 hours to cook this one and it was tender and juicy. 
Measure Twice.....Cut Three Times.