The first cook

5 posts • Page 1 of 1

Smokeverything: Just Got in trouble for buying tools; Posts: 36; Joined: March 24th, 2020, 5:37 pm

Post by Smokeverything » August 13th, 2022, 7:27 pm

500lb hog, 30 splits of oak, 14 hours. The maiden cook of the monster was a success

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Dirtytires: Expert; Posts: 3845; Joined: November 24th, 2015, 12:36 am; Title: It ain't broke...yet; BBQ Comp Team Name: Dont compete...cook for events once in a while; Location: Phoenix, Az

Post by Dirtytires » August 14th, 2022, 1:03 pm

Nice job!

SeenRed: Senior SmokerBuilder; Posts: 99; Joined: March 19th, 2017, 7:54 pm; Title: Member; BBQ Comp Team Name: Not competing yet...; Location: NE Oklahoma

Post by SeenRed » August 14th, 2022, 3:11 pm

Nice looking pit - and nice cook!

Red

Big T: Moderator; Posts: 6897; Joined: September 1st, 2013, 2:40 pm; Title: Go Getter; BBQ Comp Team Name: Backyard Boys; Location: Lower Alabama

Post by Big T » August 14th, 2022, 9:43 pm

That's one heck of a first cook!
:LG:

Measure Twice.....Cut Three Times.

ThinBlue: SmokerBuilder Addict; Posts: 154; Joined: September 16th, 2021, 8:15 am; Title: Serious goof; BBQ Comp Team Name: Not competing yet...; Contact:
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Post by ThinBlue » August 15th, 2022, 8:29 pm

Big T wrote:That's one heck of a first cook!

No kidding. Go HUGE or go home.

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5 posts • Page 1 of 1