I was in Branson a few years ago and I asked the waitress for some sweet tea and her reply was you must not be from around here! They might have gotten with the program by now but I don't know if I would chance it, better safe than sorry.
Man, you guys aint gonna believe what we gonna do........
we are changing it up in the fall.
It is going to start Thursday Oct 12th at 4:00 pm till Sunday Oct 15th at 12:00 pm
hahaha! Tom is still hammering away at them.....
Actually they are in the Que for the drafting crew to finish them. we are making the cad cam files for some of the plans currently then they will be done
By The way, The sign up form has been published and here is the thread for the fall 2017 gathering..... viewtopic.php?f=6&t=5853
I'll send pictures next time I open the pit.
At a charity fundraiser cook. For a family with a 22 month old with spinach bifida
Hoping we get the 400 plates sold.
Weather made it tough till ten am. Didn't get the crowd we needed. They might have done a little better than I thought. Probably sold close to 150 plate.
Our ribs seemed to be a hit. Had a lady that was handing out the food try ours and said don't let my husband try them. He was one of the other cook teams