Site Slang (request to add to the database)

YouTube · Post by **Frank_Cox** » December 4th, 2011, 7:05 pm

this is the request to add a term to the official slang used on this site thread. to have a term or "ism" added to this database please post a reply for here and I will add it.
Thanks Everbody!

YouTube · Post by **Frank_Cox** » December 27th, 2011, 5:10 pm

ok... so i goofed LOL I guess i accidentally locked this topic.
I wondered why nobody was posting on it LOL

The Czar · Post by **The Czar** » December 27th, 2011, 5:31 pm

Pork Butts.....that is all....also known as PB's......

Gizmo · Post by **Gizmo** » December 27th, 2011, 10:54 pm

Frank made a mistake?!

Post by **Tom_Heath** » December 27th, 2011, 10:55 pm

Just made a mental note on that one. LOL

Gizmo · Post by **Gizmo** » December 27th, 2011, 10:59 pm

I hit the print and frame button...

The Czar · Post by **The Czar** » December 29th, 2011, 8:19 am

...If you razz him to much...he will use his powers of moderator and delete it....

....and then will deny everything!!!!

GreenSmoker · Post by **GreenSmoker** » December 29th, 2011, 10:51 am

MUDS= mini uds
3-2-1= 3hr smoked, 2hr foiled, 1hr smoked unfoiled, for ribs
Flat= A part of a brisket much flatter and leaner than the POINT
Point= A part of a brisket that is often alot thicker and has more fat than the FLAT

YouTube · Post by **Frank_Cox** » December 29th, 2011, 7:44 pm

Thanks green smoker!

Gizmo · Post by **Gizmo** » December 29th, 2011, 8:12 pm

Wood terms I've adopted.

Note: all dimensions are rough....

Block = to cut a tree into the right length pieces - i.e. "block a tree to 17" (ready for the splitter)
Round = 3" round by 14" to 17" long - probably bark covered.
Single = 3" round by 14" to 17" long - split once
Split = 3" by 3" by 14" to 17" long - 2 sides core and 1 side bark - split at least twice (looks like a quarter circle from the end)

I think these terms might be from the coal companies when coal got expensive back during WWII and 14" to 17" sticks would fit as substitute fuel in a lot of the old coal-burning fireplace/furnaces (western Kentucky) Anyway, these were the terms when I was a kid if you went looking for firewood down there - I just sorta adopted the slang for "Q" wood too...

YouTube · Post by **Frank_Cox** » December 29th, 2011, 8:22 pm

thanks EK!

Post by **Tom_Heath** » December 29th, 2011, 11:57 pm

Thats kinda cool, thanks for sharing.

I'm sure glad I didnt grow up as a teenager back when the coal furnaces needed loading.

HARRY BARKER · Post by **HARRY BARKER** » January 17th, 2012, 7:53 pm

whats sop? salt or pepper?.....i would think it would be sap salt and pepper

Gizmo · Post by **Gizmo** » January 17th, 2012, 8:27 pm

sop is slang for anything you pour on BBQ (sauce)

maccas66 · Post by **maccas66** » February 10th, 2012, 6:49 pm

can I add SC for smoke chamber, or should it be CC for cooking chamber, or someting different!

The Czar · Post by **The Czar** » February 10th, 2012, 9:30 pm

how about Boinks.......

Post by **Tom_Heath** » February 10th, 2012, 11:31 pm

TY DC

HARRY BARKER · Post by **HARRY BARKER** » February 11th, 2012, 1:09 pm

Frank_Cox wrote:thanks EK!

i thought his name was rick?

YouTube · Post by **Frank_Cox** » February 11th, 2012, 3:26 pm

Hahaha, he asked me to change his username lol

Sent using Forum Runner. Try it out for Android or iPhone IOS

Gizmo · Post by **Gizmo** » April 20th, 2012, 8:29 am

I guess I'm hung up on describing wood for some reason...

Anyway all this wood is hardwood suitable for cooking/flavor...:

Chunks: - pretty obvious - golf ball up to fist size chunks of hardwood - can be the whole fire or when added to fire will add some heat but also smoke
Chips: - also pretty obvious - like what you can buy in a bag - but now they are added more sparingly - or put in a pan over a heat source - so mostly just added for smoke but very little heat.
Chainsawchips: - smaller than the chips you buy and I was calling this chainsawdust but it won't self propagate it's own fire so THAT's out - I think this has to be about the smallest "chips" possible...
Dust: - sawdust cut from hardwood with a smaller tooth blade like a circular or table saw - this stuff WILL self propagate a fire when lit if done in the correct ventilated tray - see rancid crabtree thread under wood smokehouses...

I'm not sure this helps anybody but I had to get it off my mind - so there!

Smokeone · Post by **Smokeone** » April 20th, 2012, 9:05 am

Oh my a morning wood dilemma.

I think that might have come out wrong. Oh well glad you feel better now.

Grabber70Mach · Post by **Grabber70Mach** » April 20th, 2012, 9:13 am

smokeone wrote:Oh my a morning wood dilemma.

http://m.youtube.com/#/watch?desktop_ur ... 0ICI&gl=US

Gizmo · Post by **Gizmo** » April 20th, 2012, 10:21 am

couldn't get that link to work on my end...

Grabber70Mach · Post by **Grabber70Mach** » April 20th, 2012, 10:23 am

How about now.

http://www.youtube.com/watch?v=wCkTRuP0ICI

Gizmo · Post by **Gizmo** » April 20th, 2012, 10:29 am

Classic!

SmokerBuilder.com

Site Slang (request to add to the database)

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