Site Slang (request to add to the database)

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » July 3rd, 2013, 6:39 am

4:36am Rick? Are you posing in your sleep now?

Gizmo · Post by **Gizmo** » July 3rd, 2013, 7:15 am

The older I get - the less I sleep … predictably …

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » July 3rd, 2013, 7:26 am

So what you're saying in a few years you won't need any sleep at all.

Gizmo · Post by **Gizmo** » July 3rd, 2013, 7:28 am

24/7 "Q" ?

AWESOME!

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » July 3rd, 2013, 7:32 am

Outstanding!!!! :biggrillin:

Puff · Post by **Puff** » September 8th, 2013, 10:45 pm

Ok is the "cooler" the smoker? Read something In several posts about putting it in the cooler for 45 min or so???

mofomatic · Post by **mofomatic** » September 8th, 2013, 10:47 pm

from what i can tell. you wrap it up in towels and put it in an actual cooler, like an coleman, igloo, yeti....to let it rest and keep it warm.

Gizmo · Post by **Gizmo** » September 9th, 2013, 6:09 am

Mofo is correct.

mofomatic · Post by **mofomatic** » September 9th, 2013, 7:22 pm

its hard to let the meat relax over in the corner after all the work to prep and cook it.
maybe do some smoked sausages for an appetizer while the meat is resting...

SmokerBuilder.com

Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)

Re: Site Slang (request to add to the database)