Types of smokers
Types of smokers
Did a sanctioned event a few weeks ago. Was shocked how many teams were cooking on UDS. This was in Texas at a IBCA event. Are a majority of competition teams using UDS or was this just an anomaly? Thoughts on using a UDS at a competition? One we are doing in October is disallowing pellet smokers.
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Dirtytires
- Expert
- Posts: 3845
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
Re: Types of smokers
UDS are cheap, easy to transport and simple to run. On occasions where multiple cook times and temperatures are needed for a small amount of meat, they are perfect.
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Big T
- Moderator
- Posts: 6897
- Joined: September 1st, 2013, 2:40 pm
- Title: Go Getter
- BBQ Comp Team Name: Backyard Boys
- Location: Lower Alabama
Re: Types of smokers
a lot of teams around my area have went to a UDS.Measure Twice.....Cut Three Times.
Re: Types of smokers
When I competed majority of cookers were UDS,Cabinets, or BGE
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